Journal:

Article Title: Identification of Hafnia alvei with the MicroScan WalkAway System

doi:

Figure Lengend Snippet: Origin and sources of H. alvei strains used in this study

Article Snippet: The strains were routinely cultured on Trypticase soy agar (TSA; Cultimed) at 37°C for 24 h and stored on TSA slants at 4°C under mineral oil and frozen at −70°C with 15% glycerol. table ft1 table-wrap mode="anchored" t5 TABLE 1 caption a7 Strain Origin Source a X1 Human enteritis T. G. Winstanley F4319 Human enteritis T. G. Winstanley C-34 Oncorhynchus mikiss J. L. Muzquiz 187/95 Gallus domesticus F. Real OR-1 Sweet cream L. A. Rodríguez 1967-82 Human enteritis CDC 4256-83 Human blood CDC 842-81 Human gall bladder CDC 4094-83 Human sputum CDC 9760 Unknown ATCC 13337 Unknown ATCC 11-69 Human feces PCM 30-65 Unknown human origin PCM 1187 Human gastric fluid PCM 7-68 Human feces PCM 25-65 Human feces PCM 23-65 Human feces PCM 7-67 Human feces PCM 14-67 Human feces PCM 537 Unknown CDC 19-68 Lizard PCM Open in a separate window a Affiliations: T. G. Winstanley, Royal Hallamshire Hospital, Sheffield, United Kingdom; J. L. Muzquiz, Facultad de Veterinaria, Zaragoza, Spain; ATCC, American Type Culture Collection, Manassas, Va.; PCM, Polish Collection of Microorganisms, Wroclaw, Poland; and CDC, Centers for Disease Control and Prevention, Atlanta, Ga.

Techniques: Cream